Adam C. • Septiembre 16, 2017The sweet potato fries are very good and the burgers are well seasoned. Definitely will return again.
Tony B. • Septiembre 30, 2019Everything was perfect!
Brian C. • Noviembre 20, 2016Saw them making the roasted potatos with giant sprigs of rosemary in the AM. Went back at lunchtime. Had the breakfast dish with eggs, bacon, toast & delicious rasted potatos. Homemade jam was great.
Scott H. • Marzo 16, 2015Denver omletes ,ribeye steak sandwich,the salads,soups are a variety of choices.Amazingly large Kahunna buger,gyros off the hook.Best over all fast food restaurant to eat.The price is right.
Martha B. • Junio 27, 2019A lot of street parking & their customer service is wonder (plus food & their specials).
PhiL K. • Enero 22, 2013Delicious delicious delicious besides the overly greasy fries.....totally see why they are free with anything you order.....drove home to Romeoville and food was still warm when I got there!
Kim W. • Octubre 15, 2010best coffee in the city! the breakfast croissant is also delish.
Cothan P. • Septiembre 27, 2017The mac&cheese was excellent, the candid yams was the bomb, the smothered pork chop was outstanding..
Elena Jacobs L. • Mayo 7, 2018Drinks are inventive, bagels are made in house, definitely will return to try lunch or dinner
Edgar C. • Febrero 9, 2016Its a good restaurant in a one of the best hotels
Kate H. • Febrero 27, 2011SRO is the best quick-serv in the area. Food is prepared to order and always hits the spot. Turkey chili is the best (not avail in summer); burgers, gryos, subs all delish.
Mike P. • Agosto 13, 2011had an omlette today (the Bridgeport) and it was great....next time I am going to try the french toast...and of course the sweet potato hash browns rocked!
Mindi • Mayo 2, 2010The Chip Dip Trio is great. The salsa has a great roasted flavor & the guac is good. And you can't go wrong w/ nacho cheese.
Katie Q. • Diciembre 29, 2013Awesome, friendly waitresses. Super delicious baked French onion crock & good coffee.
Chicago Tribune • Agosto 1, 2014This is the third year for Chef du Jour, which features a different star chef each day preparing a three-course, sit-down dinner, served in an air-conditioned, private tent on the Taste site.
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