Jetset Extra • Marzo 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.
Andrew L. • Abril 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.
Bikash M. • Marzo 22, 2017Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.
Alex Y. • Mayo 14, 2023Best Boston bar in San Francisco. Great food (even though I miss the tofu tacos) and friendly rowdy crowd that fills up for boston sports games. Huge back patio full of TVs and lots of seating.
Felix R. • Marzo 3, 2013Come in on the weekend and sit at the bar to get the best service from Hillary
Brad T. • Noviembre 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.
Kat C. • Mayo 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Eric C. • Julio 28, 2012We had the tasting menu and the Syrah varietal from South Africa. Everything was tasty and well balanced. The skirt steak was our favorite.
Bennett W W. • Febrero 26, 2017Cuisine: American and Mediterranean - great spot for a quick grub. French fries always make a perfect side snack.
Bennett W W. • Agosto 29, 2017A plate with three items: mashed potatoes with gravy, cornbread and a side of Mac and Cheese - so delicious. Excellent quick meal.
Verónica R. • Septiembre 8, 2015Claro el pollo, pero los complementos también son excelentes y con un gran sabor latino
Irene M. • Julio 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.
Tobias S. • Agosto 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
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