Kenneth G. • Abril 28, 2013Love the mutton Briyani (biryani)... served with vegetables (spinach)
Cheen T. • Agosto 2, 2021Wished they would give more sio bak (roasted pork (cerdo asado)); skin was crunchy
Gretchen C. • Agosto 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.
Lionel L. • Agosto 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.
David L. • Agosto 11, 2014Best flat white (cafés flat white) ever!!! Be transformed back to Melbourne!
Cheen T. • Julio 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
Cheen T. • Abril 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices
DoriKin S. • Junio 17, 2014Recommended place to complete your big cravings!... Beef Ribs (costillas)
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