Cybel M. • Diciembre 16, 2011Definitely go there for special occasion. They make you & your guests feel like royalty. Cards, confetti ...
Phoenix New Times • Agosto 13, 2014A menu concept called American Lodge Cuisine - think of an earthier, more noble connotation of "lodge," with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients.
Dave J. • Diciembre 12, 2015Everything!! The Gumbo and the Mussels are fantastic. I had the duck and it was delicious, my wife had the scallops which were fresh and very tender.
Diane P. • Marzo 4, 2014The cheeseburger is the best in the world, fresh ground beef daily, and you can get shoestring fries or giant loaded baked potato
Paula B. • Octubre 18, 2022The restaurant is super cute and the food was delicious. We start with the Polenta Cremosa. As main, the Chef's signature Pasta Al Pomodoro. Everything tasty and excellent attendance.
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