Geoffroy B. • Marzo 9, 2015Grilled tuna galore. The broccoli appetizer is tasty, rounded out with parmesan. And the desserts are great too. Slightly pricey, but hard to go wrong here...
Josephyne H. • Marzo 22, 2014Millionaires Bacon is a must! The French toast was rocking and the Bloody Mary was nice and spicy!
Chefs Feed • Octubre 23, 2015"Their combination of buttermilk and cream is to die for. The panna cotta flavors and fruit accompaniments are constantly changing, but this dessert is always amazing." Chef Emily Luchetti
awfy • Julio 21, 2015Drop by for brunch on weekends (which seems to be in response to Griddle Fresh being so busy on the other side of the street). The Classic Benedict is a winner.
Alisson X. • Marzo 26, 2014Try the tiki pork belly and the breakfast fried rice which is new on the menu!
Joel K. • Noviembre 17, 2014The dry rub wings are absolutely delicious! Anything w/Old Bay seasoning is my jam.
Kim • Enero 12, 2013The orang French toast is very large and very tasty!
Staff Picks • Diciembre 10, 2014Dinner time at this Mission St stop is quite nice. Everything on the menu sounds amazing, from their buffalo wings to the pulled pork sandwich. Check their creative cocktails as well.
Ashley Yuki • Abril 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Stephen M. • Julio 22, 2018EVERYTHING. This place is amazing. I've had the steak and egg benedict as well as the Bay Shimp Omlette and both were amazing!
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