Daniel N. • Enero 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Joan M. • Enero 31, 2015Best dim-sum on earth.. No joke! It has everything (quality of food and loads of character)
Daewook Ban • Marzo 10, 2013센트럴, 아일랜드 샹그릴라 호텔 안. 반드시 예약이 필요한 이 중식 레스토랑은 럭셔리한 광동음식을 먹어보고 싶다면 꼭 들러야할곳이다. 메뉴선정은 어렵지않다. 종류가 많긴 하지만 주방장 추천마크가 친절하게도 메뉴에 잘표시되어 있다. 미슐랭스타가 달린 레스토랑답게(그것도 홍콩이니 ㅠㅠ) 가격이 착하지 않다. 하지만 절대 실망하지 않을 훌륭한 맛을 선사해준다.
Casey L. • Octubre 16, 2013Probably best Xiao Lung Bao outside of Din Tai Fung and quietest Chinese restaurant in HK with a more modern layout.
Ary • Diciembre 9, 2014Best Chinese food in town, incredible ambiance, there's truly nothing comparable in HK!
Rilakkuma • Diciembre 10, 2011Authentic dumpling from northern China. Thumbs up!
Caleb L. • Enero 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.
Matt T. • Agosto 12, 2016Private dining club, but truly fantastic Chinese food. Every dish from starters to desserts were excellent, flawlessly executed with great fresh ingredients. Fish and seafood is especially good.
Cat • Julio 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
Michelle W. • Febrero 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Burcu D. • Septiembre 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋
Pillow P. • Octubre 7, 2018Todo está muy bueno y barato . el local es muy pequeño, sencillo y se comparten mesas. Pero para una cena rápida es ideal .
Jeremy C. • Enero 21, 2015Ok so I like steak and this joint makes me rethink vegetarian cuisine. On level 3 Coda Plaza, try the turnip cake and mushroom dumpling. Very tasty.
ZenFoodster • Noviembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
Stephanie K. • Octubre 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
Belle L. • Octubre 8, 2012Definitely try the pigeon chicken (企鵝雞)and other old school dishes. Get 10% off by joining their membership for free.
Tim H. • Abril 17, 2010Great old style dim sum and traditional Chinese dishes
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