Denver Westword • Agosto 5, 2014Pizzaiolo Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boulder, where he opened Pizzeria Basta and proceeded to show everyone how good a gourmet pie can be.
Eric T. • Agosto 24, 2012Absolutely a must try kinda place. It's great large slice style pizza. Inexpensive as well. P.S. Try the Spicy Ranch w/ your slice!
Gianna S. • Enero 27, 2018Love coming here with friends after a long week. Good drinks, good food, great service. The berry cider and the Jeremiah Red are my go-to drinks. Then top it off with a grilled cheese and a pizookie.
Bill F. • Abril 1, 2022Pizza, salad & cookies were tried. Good food. Gimmicky "pour your own" beverage system has a very limited selection. Too pricey.
Krista V. • Mayo 12, 2015Great staff and good food and beer. Get the Devils on Horseback (dates studded with goat cheese and wrapped in bacon with garlic sauce) for an appetizer. They're amazing!
Mazin H. • Marzo 19, 2018They make very good thin crust pizza. Also, try the chocolate banana swirl cake. It's delicious!
Bill F. • Diciembre 18, 2021Pizza, appetizers, sides, desert. When there's no COVID restrictions, beer and wine are pour your own.
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