The Seattle Times • Mayo 24, 2010Stands out with its curried chicken and goat, oxtail stew, yam fries and coconut shrimp. Hot and sweet flavors play in concert. Plus, has a fun décor with mango-colored walls and tropical canvasses.
Edgar P. • Mayo 25, 2019Great hosts and the food is delicious. Try the three cheese omelette and the clam chowder.
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