Lindsay K. • Septiembre 7, 2014Great wine and beer list. To eat, try the salt and pepper shrimp, mussels, and goat Gouda gougeres.
Siobhán • Agosto 27, 2017The staff was great and the food was fantastic, mac and cheese in particular. The pretzel pot pie is missing some seasoning though. Beers are excellent too.
Tom M. • Septiembre 16, 2017The cocktails that were made for me at happy hour were really weak on vodka
Carl F. • Febrero 11, 2016Love the basement bar. Excellent cocktails.
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