Norris T. • Agosto 5, 2013Grilled chicken tikka is very tender and the sauce is full of flavor. ask for extra sauce on the side
Tim W. • Noviembre 16, 2011The breakfast...is fantastic. Slightly altered each day. Good, simple variety. And the WSJ!
Max • Julio 7, 2016Best coffee on campus. The crepes are a solid lunch option and are large and filling.
Adrian C. • Diciembre 11, 2016the portion is a bit on the small side but plenty of tasty meat. check-in on yelp for a free drink
Nadia M. • Junio 12, 2015the 'oh so perfect' popsicle! try the strawberries and cream paleta... you won't be disappointed 🍦
Martha B. • Abril 10, 2013Chicharrones y Tamales!
Anthony V. • Junio 20, 2010Things to order: shaken beef (com bo luc lac), seafood rice noodle soup (hu tieu do bien), crab soup (banh canh cua), water fern cake (banh beo), beef noodle soup (pho)!
Isc Paquito S. • Diciembre 5, 2014Comida muy tradicional, opcion de compartir mesa si no se quiere esperar. Buen trato.
Luis T. • Mayo 2, 2017Increible ambiente emprendedor. Una suerte el poder disfrutar de unos dias en YC con estos genios.
Kaylen P. • Septiembre 1, 2019The asparagus beef and chicken and pork meat ball yakitori and pork dumplings in Szechuan sauce will blow your mind. So delicious.
板津 魁. • Julio 4, 2017Pollo con queso and queso pupusa are the best.
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