Sugerencias para Restaurante de nueva cocina americana cerca de Downtown San Francisco-Union Square, San Francisco

Michael • Octubre 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Elias B. • Junio 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Almir B. • Enero 6, 2018Beautiful landscape of San Francisco. I loved this place for happy hour.

herm p. • Febrero 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$

JoAnne K. • Julio 14, 2013Try the Pisco Cocktail - La la la!

Krysten W. • Septiembre 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Kate C. • Marzo 5, 2011Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y

Jane R. • Marzo 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!

Ryan M. • Septiembre 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Pacific Union • Octubre 24, 2012Nice mix of chic and old San Francisco. Great martinis!

Siahou S. • Mayo 31, 2015Bastante malo, teníamos altas expectativas y nos descepcionamos

Carlos C. • Mayo 25, 2017Formidable lugar, 3 estrellas Michelin

Israel E. • Abril 24, 2017Junto con Vesuvio de los mejores bares de SF

Josh W. • Octubre 7, 201749 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs

Cristyam O. • Enero 6, 2012Sede de Coca- Cola

Constanza M. • Agosto 7, 2013Deli deli !!!! Muy buena atencion

Marc S. • Agosto 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Kourtney P. • Abril 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.

Salim A. • Febrero 28, 2022Not the cocktails

APRIL F. • Agosto 30, 2015Brunch Heaven! Beautiful food. I eat slowly there to admire the great produce they have. Ritual coffee! And wonderful hospitality! Make reservations

Andrew L. • Mayo 13, 2012A very classy joint in an unlikely neighborhood. Cool bartenders and great signature cocktails like the Bramble (Tanqueray gin + Leopolds blackberry). BE AMAZING.

7x7 Magazine • Octubre 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.

Lauren S. • Febrero 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!

Annie 🌺 J. • Octubre 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!

Brian S. • Noviembre 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Edward F. • Agosto 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Sally W. • Enero 1, 2017We had the chorizo pizza, so good. Not too much sauce and the chorizo is made in house. Thin crust had a nice chew.