Sugerencias para Restaurante de nueva cocina americana cerca de Downtown-Penn Quarter-Chinatown, Washington

Siahou S. • Octubre 9, 2020Foie Gra en general todo excelente, sencillo, sutil

Jessica F. • Octubre 19, 2018Muy buen ambiente y muy buena comida. Es mejor hacer reservas para la noche.

Joe N. • Abril 13, 2012Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.

Harlan H. • Agosto 19, 2023Went for dinner and breakfast. Both phenomenal.

Sean R. • Junio 19, 2021Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.

Caroline R. • Agosto 18, 2021The ambiance, food and service are simply delightful!

Claudia María B. • Septiembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Ebrahim B. • Julio 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

Linda M. • Diciembre 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Leah O. • Enero 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Alex G. • Septiembre 8, 2015Everything we ordered was good! The Raoul and Ceasar were awesome!

Jessica P. • Enero 8, 2016Great for sharing plates. Try the Fattoush and shrimp dish!

Josh N. • Septiembre 21, 2014This is a really fun bar to have a beer in. Veggie Nachos are awesome.

Claudia B. • Febrero 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Bilal • Diciembre 7, 2014Amazing French-toast. Deviled eggs were good too. Apparently the coffee is great.

Plwm B. • Marzo 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.

Stephen O. • Febrero 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Julia P. • Septiembre 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Tim C. • Enero 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!

Ana Marie 💃 • Mayo 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.

Paul C. • Diciembre 13, 2014Very good food. Incredible whiskey collection. Very knowledgeable wait staff.

Gabriela • Noviembre 6, 2012Compliments to the chef - the crab cakes are fantastic!

Nicole D. • Enero 25, 2020Cauliflower and brussel sprouts were incredible. Also loved the signature chicken and salmon. Couldn’t recommend more!

Eric E. • Julio 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Gabriel R. • Marzo 19, 2016Excellent food and good drinks. Pricy but worth it. Ingredients are top notch.

Nitza D. • Octubre 5, 2014Maravilloso lugar!! Imperdible si visita ese Museo. La comida un poco cara pero una muy buena oferta de platos!!

Shana G. • Octubre 28, 2016Perfect stop for all around good food esp. Wings, tots and fried Oreos

Jessica P. • Febrero 13, 2015Beautiful Rooftop, good beer selection. Best in the spring