Sugerencias para Restaurante de nueva cocina americana cerca de East Harriet, Mineápolis

Elise K. • Diciembre 2, 2013Maybe the best place to get hashbrowns EVER! Small place, but just big enough to where customers are leaving, and open spots become available. The food is made in front of you by friendly staff!

Travel Channel • Enero 23, 2012One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.

Emmy A. • Marzo 10, 2010Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!

Erica D. • Agosto 4, 2013The gluten free brownie with a shot of milk is delightful. Ask for it warm and Oh. My. God.

Chase M. • Noviembre 8, 2015Get the farmer's breakfast. It's the perfect balance of savory and sweet and is a satisfying brunch pick. You might be tempted to get the bottomless mimosas, but we warned, they're heavy on the OJ

City Pages • Marzo 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.