Kate • Agosto 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
Jen K. • Septiembre 4, 2012Lychee martinis for 6 bucks! Seafood congee and juicy buns are a must. Get fried bread for dessert you won't be disappointed.
Emily W. • Marzo 25, 2018For large format Chinese dining, Wu’s Wonton is King. You want Peking duck, Dungeness crab, golden fried rice, spring rolls, and, of course, wonton soup. BYO wine (not beer).
Jesus C. • Agosto 13, 2015Muy barato y bueno. Solo tienen pollo, pato o cerdo. El pato es muy bueno.
Siobhan Q. • Diciembre 30, 2019Authentic cheung fen (rice rolls) better than any you’ve ever had at dimsum! Love this place. Vegan friendly options.
Eater • Junio 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.
Spencer S. • Septiembre 27, 2019Best HK-style baked spaghetti In NYC! It really makes me nostalgic for the small cafes in HK!
Jasmine M. • Septiembre 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • Mayo 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Suzanne S. • Septiembre 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
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