Jenny L. • Junio 16, 2013Always with great food. Ciopinni is a must have. Pasta dish is always impressive. One of my favorite seafood restaurant in town! I recommend anything on the special menu...
Rebecca G. • Marzo 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Lindsay W. • Junio 8, 2013EPIC cioppino! Like best ever. Must order the garlic bread and eat ALL OF IT
Xochitl C. • Abril 23, 2010Try the dumplings (#1). They are delicious with some sweet and sour sauce.
Ashley M. • Octubre 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Kidhack • Diciembre 8, 2013This Christmas, prepare yourself for the Feast of the Seven Fishes ( also known as The Vigil ). It is a feast that typically consists of seven different seafood dishes (the meal may include 9 fishes).
Mehran N. • Enero 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)
Catalina C. • Diciembre 29, 2017Buenísimo! Vale la pena probarlo 😋😋😋 El rib eye sandwich es el mejor!
SFGate • Septiembre 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Elizabeth F. • Octubre 7, 2011Can't go wrong with any of their pasta dishes. The gnocchi antipasti and grilled calamari are also very good. Was not a fan of their cocktails though.
Adena B. • Julio 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.
Sabina B. • Diciembre 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.
Ari S. • Julio 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Julieta C. • Enero 19, 2018Amorosa atención lugar con excelente ambientación! Súper amables! Gaste $16 en una coca y un burrito con porotos, arroz, cochinita y guacamole acompañado de to totopos y salsas.
Norbert H. • Enero 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
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