Anahi L. • Abril 9, 2016La carne y el carpachio de langosta. Excelente
Maria Y. • Febrero 15, 2012Must leave room for dessert! Try the Baked Patagonia! Simply the best way to end an awesome culinary experience ;)
Jose antonio M. • Agosto 4, 2015Pidan el tocino
Daniel S. • Abril 22, 2016Eggs Benedict's are amazing on Friday. Me encantó poder hacer brunch un viernes a las 2:00pm. Increíbles y sanos.
Raul R. • Diciembre 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Andreas C. • Marzo 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Kirsten A. • Marzo 28, 2016Delicious organic + locally sourced menu items with fabulous cocktails. Don't skip the "Steak Fries" with an egg & fingerling potatoes.
AskMen • Diciembre 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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