Nick B. • Julio 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Bobby K. • Diciembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Time Out Chicago • Enero 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Smriti S. • Julio 20, 2019Fusion style Indian food if you’re up for adventure! Most unique menu options I’ve ever seen — avocado chat, duck kulcha, jackfruit kofta, tuna bhel! The cocktails are amazing & sorted by taste notes!
Angie O. • Diciembre 18, 2015Definitely start off with one of their specialty drinks. Loved Truth Be Told and Red Dragon (tastes like fruit punch). Loved the Omakase!! Great option that is fun for the table.
Amy R. • Mayo 13, 2016The medium seafood tower is a great dinner for two (and only $40!). They could use more veg on the menu
Giulia M. • Septiembre 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
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