Roger M. • Marzo 16, 2015Some of the best whiskey sours you can find in downtown!
San Diego Reader • Agosto 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader
¿No ves el lugar que estás buscando? Agrega un nuevo lugar a Foursquare.