Washington Post • Febrero 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.
Jean C. • Agosto 7, 2014Muy buen sitio en pleno Georgetown. Destaca por su ENORME carta de cervezas con variedades internacionales.
Youssef G. • Enero 2, 2019The closest I have tried so far to a real Napoli pizza. The chefs are Italian, the pizza is so good and it really takes 90 seconds from ordering to receiving your out of the oven delicious pizza 😋
Michael C. • Abril 19, 2015Definitely try their Moscow mule. Amazing sustainable farm-to-table classic brunch on Sundays.
Hailey N. • Febrero 17, 2018Lovely dining room, love the sea bass and the lamb. Their pasta dishes are also on point. Great for dates!
Lady Elizabeth • Octubre 27, 2012Like good old fashioned NY pizza! Good (but huge) slice!
Saeed • Enero 8, 2020you can high quality meats and Italian snacks and pastries👌🏻pastrami is $18 and giant🥵🥵
Dora E. • Octubre 15, 2011Best panini, tost and salad in Georgetown.. Should try their special salads and the coffee..
Barbiie B. • Octubre 29, 2023Él huevo es de polvo, pero el brunch de los domingos es el mejor
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