Project Latte: a NYC cafe culture guide • Enero 8, 2012They roast their own coffee here, and it's usually great. Try a single origin espresso or pourover and something from their Essex St bakery. A good number of plugs but sometimes overwhelmed wifi.
Melissa +. • Enero 11, 2016Perfect pie crusts, not sweet or salty. Get the cranberry clafoutis if they have it...
Natalie F. • Febrero 16, 2016Of the polish bakeries in the hood, this is the best. Great buttery croissants, paczki, and napoleonka and now they accept credit cards.
Erik S. • Enero 11, 2020They changed the name from Northside Bakery to Bakestone Bakery. I’m not sure why, everything is the same, including the owner & staff. Still a neighborhood gem!
Cezary • Enero 6, 2012poofy, delicious Polish doughnut are their specialty. try the classic with marmalade, or the one with apple filling or budyń (Polish pudding)
Kai B. • Noviembre 10, 2010The Fire! Fire! sandwich is quite awesome. Very friendly service and hot food all night.
John R. • Mayo 28, 2011The veggie tofu spread is amazing!
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