Veronica M. • Diciembre 23, 2015Get the baked stuffed clams and the clam chowder. Also excellent: onion rings, peel and eat shrimp, bimini bread, fried shrimp
Angel C. • Enero 1, 2012One of the best seafood restaurants to visit when in Fort Lauderdale
Alan M. • Julio 24, 2015La hamburguesa de res esta deliciosa y las papas fritas son geniales
amanda b. • Febrero 26, 2011absolutely delicious! the veal scallopini was amazing. large wine selection. service was fantastic. great atmosphere.
The Corcoran Group • Marzo 11, 2011Get there at 11am to kick of the “all day happy hour” and enjoy the talents of the friendly and heavy handed bartenders (order a double) in this low key dive bar.
Yi-Lynn G. • Febrero 5, 2011The pizza here is AMAZING!!! This is my go to place for pizza. I m a fan of the Spinache super thin n crispy :) Plus staff are friendly..it's like going home to hv a slice of heaven :-)
Chris F. • Noviembre 26, 2011Get the ramen with your favorite sushi roll (mine is the K-Roll, sometimes switching tuna for the salmon)!
VisitLauderdale • Marzo 1, 2016Meat lovers rejoice! Enjoy two-meat combos of spare ribs, pork, beef, chicken or sausage for just $11.99.
Bruce N. • Abril 21, 2018Trendy, slightly upscale place. Thom Ka soup and Thai drunken noodle were excellent, as was the shrimp tempura roll. Great place for both Thai and sushi.
Thomas A. • Enero 15, 2015This place is always friendly! As much as I know how it is to work in a customer service environment. These guys always are smiling! :-) Keep up the good work!!!!
Linda M. • Septiembre 27, 2012Trust Mario and have the house special pizza. It was amazing. Fantastic service. Outstanding food. Try the Orangechello. Fabio was charming and gracious.
Joan T. • Febrero 9, 2010Great pizza and wonderful staff; real homey!
Darlene K. • Octubre 19, 2011The raspberry cheesecake cookies are so good! And I'm usually a fan of chocolate chip.
New Times Broward Palm Beach • Agosto 5, 2014Calling itself Fort Lauderdale's first Chinese restaurant, the establishment founded in the '50s still consistently serves some downright savory Szechuan, Mandarin, and Cantonese cuisine.
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