Emma R. • Septiembre 15, 2012Server Emily is fantastic. Great wine list. Try the Martini Marinated Tenderloin Tips - seriously amazing beef, blue cheese and olive flavors.
Heather S. • Diciembre 27, 2017If long wait, go through to the back bar- I had kiwi, jalapeño margarita. We ate the PBJ wings, crab cakes, and the Treylor Park nachos (loaded fries.) Everything was great! Service was awesome too.
Sloane K. • Enero 30, 2010Check out one of their monthly wine tastings
Wendy W. • Marzo 1, 2013Small plates... Always a fave way to dine... The short ribs are NOT to be missed! Crazy-delicious, butter-soft beef over creamy, dreamy grits. Mmmmm
Gary B. • Febrero 9, 2021The tapas selections are quite good. They also have a tamarind martini 🍸 with cinnamon that is amazing.
Greg F. • Noviembre 8, 2021An nice place to grab a drink while walking through town. They have a choice of bar stools or couches to sit on. Service was pretty good as was the bread plate app.
Cristina O. • Julio 14, 2023Cocktails de autor! Diferentes, muy buena música, Es en un sótano! Bajen las escaleras ! 💯 recomendado!
Amber S. • Febrero 10, 2013It was so nice! We had a large group and the staff was very accommodating! Not to mention all the desserts I tried were wonderful! Especially the Dulche de Leche cheesecake!
Sierra S. • Noviembre 27, 2017Lunch time is best. Great place for dates or intimate settings. I got the red snapper.
Jess K. • Agosto 15, 2021Crab cake appetizer was really good, as well as the Club sandwich. Prices are a little high but that’s par for the course on River street. 4/5 stars!
Michael S. • Diciembre 16, 2014Came in for opening night of the kitchen, and tried the Thai Duck in Prig Khing Sauce. My duck portion was enough for two. Mix in rice and veggies, and I couldn't finish all the food. It was amazing!
Kelly C. • Abril 19, 2013The beef guiness was awesome!!! Got the bread pudding and it was wonderful!!!! Highly recommend coming here to eat.
Judy C. • Septiembre 2, 2021Fried green tomatoes, She-crab soup were fantastic, entrees: blackened grouper, low country seafood boil. For the extra fancy, raw oysters and Jonah crab legs are a must.
Brandi B. • Julio 5, 2016Love the rooftop and the late night menu. Bartenders went above and beyond - our server told us he was too busy to wait on us tho
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