Tasting Table • Septiembre 19, 2014Get the Jook. Toppings range from preserved egg and shredded pork to mushrooms and a runny poached egg—they're delicious swimming in the smooth, creamy rice pudding-like base.
Jetset Extra • Marzo 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.
Alex V. • Octubre 23, 2016Love this place, tons of choices for your breakfast, hashbrowns are a form of art here, and the service is quick and friendly :) we come here every other week
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