Bridget S. • Febrero 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
David S. • Abril 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]
Marck Daniel W. • Diciembre 14, 2013Their food is consistently good, ask for the membership scheme, if you enjoy good Japanese food the membership is definitely worth it
Gene S. • Septiembre 18, 2022Cocktail to try: Rokku
Sergio G. • Agosto 19, 2018Great experience. Get your food prepared in front of you, tasty and fresh ingredients made to perfection. Set lunch options are reasonably priced for the quality.
Time Out Hong Kong • Diciembre 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.
Santiago D. • Enero 11, 2015Delicioso restaurante de comida japonesa casera en formato fast food. Hay delicioso Katsudon y Oyakodon. Me encantó.
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