Food Network • Agosto 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Christian F. • Febrero 3, 2016Good food. Ramen is a nice choice. Note it's a fusion place. So not traditional. Sushi is meh
Jacob P. • Septiembre 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Andy W. • Marzo 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Ivy F. • Abril 29, 2013Get the Chef Choice. Great sushi experience!
Alice L. • Septiembre 21, 2011HAE DUP BAB - (korean style). bowl of rice with sashimi on top, with spicy sauce
J J. • Noviembre 3, 2023Several vegan options available; they might make a modification/substitution if the manager approves the request... 🤔. Veggie udon is a bit bland but shiitake, avocado rolls are excellent.
¿No ves el lugar que estás buscando? Agrega un nuevo lugar a Foursquare.