Levent A. • Agosto 21, 2021Very attentive and kind personnel. Artichoke salad with green beans and truffled hazelnuts was delicious. Lobster tail dressed with fennel, sugar snap peas and chives was also unique! Sushi was OK.
Clarisa D. • Diciembre 5, 2017A mixture of french and italian, loved their breakfast and they have two nights a week with live music. Friendly staff, great ambience, great food.
Mathieu P. • Agosto 16, 2018Pizzas à la croûte fine excellentes et copieuses. Temps d'attente très raisonnable malgré l'affluence.
Anastasia S. • Octubre 3, 2011One of the best seafood restaurant in the world,my favourite of all!)))
JK • Abril 5, 2022Mademoiselle Gray Plage Barrière is one of the winners of the World Luxury Restaurant Awards
Maxime G. • Julio 3, 2021Le loup grillé mais surtout la gentillesse du patron, j’y viens depuis des années avec beaucoup de joie 😎😎😎😎
Orange France • Mayo 14, 2013Endroit incontournable de l’élite du septième art. Un espace détente et cinématographique
Hattie L. • Julio 26, 2020Underrated family run Michelin guide restaurant in Le Suquet. Amazing food, amazing service, reasonably priced for the standard and location in Cannes. Cozy and romantic. Best dining in Cannes!
Maria G. • Mayo 21, 2015La ensalada espectacular y los postres también muy buena la atencion y tiene qifi
Katerina K. • Octubre 3, 2014Seafood is always good idea! Best seafood plate here! Cool staff, public. Best oyster, shrimps and all stuff! Must try! Better to choose a table outside
Diana N. • Agosto 4, 2019Oysters and seafood pasta (proper with a lot of seafood!) were amazing! Also nice staff and ambience outside. So far best i had in French Riviera 😋👌
Metin H. • Julio 10, 2013Authentic Cannes cuisine, try foie gras w artichoke, go for lunch or book for dinner. Closed on mondays, 27€/per
Adam N. • Mayo 18, 2017Very generous quantities, what they call medium can be considered as "large" in France, it's a lot! The potatoes are crisp and tasty, and they have a good choice of side dishes to eat your fries with
Constantin A. • Agosto 27, 2016One of the rare occasions we got to experience what French cuisine should taste like. Goat cheese salad +a menu of duck liver pâté with fig jam,duck confit& veggies(exquisite)&desert. Excellent sevice
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