Gabriela S. • Junio 15, 2013Get any soup on the menu. Chilled burdock in the summer
Ebrahim B. • Julio 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Will W. • Febrero 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.
Karen E. • Diciembre 29, 2014All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks
Jessica F. • Octubre 19, 2018Muy buen ambiente y muy buena comida. Es mejor hacer reservas para la noche.
Claudia B. • Febrero 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Stephen O. • Febrero 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Matthew S. • Agosto 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Heather M. • Noviembre 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
Will A. • Diciembre 10, 2014Every liquor imaginable. With bartenders who really know their stuff. And a creative food menu as well. Venison was superb.
Claudia María B. • Septiembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Bridget G. • Septiembre 28, 2020LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide
Harlan H. • Agosto 19, 2023Went for dinner and breakfast. Both phenomenal.
James • Agosto 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu)
Lily G. • Julio 9, 2013Great cocktails for $5 during happy hour (4-7). Reasonable amount of choice for these discounted cocktails. Also GET TRUFFLE FRIES. They're salty and delicious.
Nick S. • Agosto 15, 2014Pretty good value but really great food, especially the black bean quinoa burger! Very stylish multi level restaurant/bar with a great vibe
Tanisha • Noviembre 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.
Nitza D. • Octubre 5, 2014Maravilloso lugar!! Imperdible si visita ese Museo. La comida un poco cara pero una muy buena oferta de platos!!
Lety H. • Junio 27, 2015Los tomates verdes fritos estas deliciosos! El rib eye riquísimo! 100% recomendable
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