Mike C. • Enero 27, 2020The Gem Salad with Calabrian Chili Dressing and Rigatoni Bolognese are true perfection.
Robert Crawford R. • Octubre 19, 2014House made pastas and a great atmosphere make this the best Italian restaurant on the westside
Ruby N. • Abril 19, 2017Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Natalie G. • Mayo 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Los Angeles Times • Junio 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
Mohammed A. • Agosto 28, 2020We tried the Fried Calamari & Shrimp, the Buratta cheese and the home made short rips ravioli and the Rigatoni and the lamb chops and Octopus were yummy, the starter comes fast and the staff great
Noura • Agosto 2, 2022Spicy fusilli, spaghetti bolognese, gem salad, calamari and the mozzarella sticks 10/10 👌🏽
Crystal T. • Agosto 5, 2017The Veal Fettuccine Bolognese is exceptional and the pasta is perfectly al dente.
Sean B. • Junio 20, 2013Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
Rikin M. • Agosto 24, 2019Maccheroni actually any of the pastas and salmon. Bread was a delight as well
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