Eater • Mayo 9, 2014The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices.
Eater • Mayo 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
Teejay K. • Febrero 14, 2012Manynumbers of Lighting makes there place best all u can eat restaurant among in us
Offbeat L.A. • Febrero 25, 2016Korean influenced North Chinese food. Opened for business at this location in 1980.
Julia J. • Marzo 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
Sebastián J. • Mayo 8, 2016Algo diferente a la korean bbq, nos dicen que es lo más parecido a la comida coreana tradicional.
Alex C. • Julio 31, 2015Excellent a little off the beaten path but food is spot on family owned and I eat there at least once a week. Bring cash no cards accepted.
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