Eater • Mayo 14, 2014This soondae specialist does the Korean blood sausage right, with the classic sliced preparation that makes for a great snack or hangover cure. It can be ordered in a large soup or stir-fry.
Offbeat L.A. • Febrero 25, 2016Korean influenced North Chinese food. Opened for business at this location in 1980.
Sebastián J. • Mayo 8, 2016Algo diferente a la korean bbq, nos dicen que es lo más parecido a la comida coreana tradicional.
Logan T. • Diciembre 11, 2013Grill the rice paper wrapper skins
Elisa • Diciembre 9, 2018Body scrub is a must. Check out the rooftop. Food is legit. Very relaxing place.
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