Sugerencias para Restaurante de gastronomía cajún y criolla cerca de Marigny, Nueva Orleans

Erik R. • Enero 29, 2015This is one of the best dive bars and restaurants in New Orleans, hands down. The food is incredible, love the red beans and rice dish. Perfect late night food after exploring and drinking on the town

Chanel W. • Agosto 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.

Clare L. • Febrero 10, 2016Tiny, romantic restaurant perched above a Frenchman St bar. Food is outstanding: you must order the crab and corn cannelloni and an entree with ocean sauce. Cash only

Ardvaark • Octubre 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!

CalgaryNetworks • Marzo 16, 2014The coolest spot in new Orleans is Frenchman's Street and The Praline Connection is the crown jewel. Something for everyone and the best catfish I've ever had.

Indhira S. • Enero 10, 2018Excelente comida, buen precio y buena atención. Recomendado el plato de pruebas tiene de todo, es abundante y nada caro.

Brandi W. • Marzo 17, 2012Awesome food, and the most entertaining band with swing dancers! Total atmosphere!

Luiza Q. • Abril 9, 2014Grilled Andouille Po' boy is really good 👌

Racky R. • Julio 29, 2015My first breakfast in this awesome city! Loved the pain perdu (lost bread)!

Maby G. • Enero 7, 2023Deli me gusto!! Espinacas deli y el Poi de shrimp uhmmm

Esmeralda M. • Marzo 3, 2017Tienen muchas opciones para probar, el roast beef po boy y el crawfish pie, son muy buenos.

Michelle C. • Febrero 25, 2017brunch skeptics would spend their Saturday afternoons here-the fried chicken and biscuits, brioche French toast and perfectly prepared boudin with Coosa Valley grits are all terrific.

Ms.M • Octubre 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.

Houseman C. • Febrero 13, 2013Recomendadísima la tabla de quesos como entrada, muy buena combinación. Acompáñela de un Chianti, el Banfi tiene muy buen precio.

Marigny9 • Abril 1, 2014THE best fried chicken (get it a la cart) and gumbo in town. Get them to go and stroll over to Armstrong Park for a picnic.

Helen G. • Enero 17, 2015Delicioso 😁

Gus • Mayo 9, 2017Good price! Great quality! Authentic spot to eat real cajun food!

Chris P. • Marzo 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.

Jose Luis R. • Diciembre 19, 2018Prueben el alligator 🐊....👍

Alejandro M. • Diciembre 15, 2011excelente el Po-Boys y el gumbo

Brad H. • Abril 6, 2016This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍

Esmeralda M. • Abril 19, 2017Además del exquisito sabor de los platillos, el lugar esta increíble, es mejor ir por la noche para ver el lugar alumbrado.

Mauricio S. • Octubre 2, 2013Excelente lugar! Vayan al jazz brunch. Espectacular comida y musica. MUST

Jes • Diciembre 4, 2010Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)

Mark V. • Diciembre 6, 2014Based on a "Speakeasy" theme, Cafe Sbisa is a great place to be introduced to the local food, music and culture of Nola! Great place for first time visitors to start their vacation.

Ivymaria R. • Noviembre 30, 2015Tenes q probar el huracan y llevarte el vaso de souvenir

Ernesto N. • Enero 22, 2016Un buen café después de tus compras en el mercado

Glenda Q. • Enero 1, 2019El mejor de todos, excelente servicio y comida deliciosa.!!

Araiz A. • Abril 7, 2014Media docena de charbroiled oysters, un vaso de cerveza local y boom, estás en el cielo! Ostiones frescos, deliciosos, bien precio y excelente servicio. Evita las filas de Acme Oyster Bar.

Eater • Enero 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.