Restaurant.com.au • Septiembre 28, 2012The Northern Territory wild barramundi with sweet potato purée, roasted figs and jamón is a stand-out seafood option. Leave room for vanilla custard w/ poached rhubarb, pomegranate & almond crumble.
Harry's Restaurant & Bar • Diciembre 1, 2016111 Burgers priced from only $9Our creative kitchen team uses the best of ingredients, including beef patties made from Tasmanian premium grade ground beef, market fresh salads and tasty condiments.
Yew Fong L. • Agosto 18, 2014An awesome place to relax with a small group of friends over tapas and cocktails.
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