Mari • Diciembre 15, 2019Fun museum about the history of instant ramen. Buy tickets to make your own Cup of Noodles. If you can’t read Japanese, you’re not gonna be able to read most of the exhibit material.
Lars F. • Diciembre 5, 2017Premium Tsukemen must’ve had one of the best broths I ever tried. Recommend coming here. Maybe combine with a visit to the outview on the top floor?
Marc • Febrero 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
Chris M. • Abril 18, 2019Decent place. Ramen is good quality and beer is cheap, just be careful with the ‘special’ ramen as it’s served with a separate broth and you’re meant to dip it.
michiteru H. • Septiembre 28, 2017"Nama ham fromage" which was very impressive to me since Tsukumo-ramen. The taste was marvelous. After finished noodles you can eat it with rice like risotto. It was also good.
台 • Febrero 18, 2023『土日祝限定』雲呑入り煮干しらぁ麺1450円+雲白肉風チャーシューご飯530円 2023.02.18 8:30訪問し12:50の回予約 口頭注文 後会計制 カウンター&テーブル 店舗P有 #RamenFeeL #青梅市梅郷 #日向和田駅 #本日は塩煮干し #海老と肉の雲呑 #スッキリ煮干しスープ #接客丁寧
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