Adrienne • Abril 11, 2010#12 app is addictive and will have you dreaming of pancakey goodness long after you've eaten it.
Tammy Q. • Diciembre 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
Chicago Tribune • Marzo 5, 2015Try the house special Xe Lua bowl featuring rice noodles with beef-eye round steak, flank steak, brisket, soft tendon, beef balls & tripe, plus bean sprouts, basil leaves, hot peppers & a lime wedge.
Beth G. • Diciembre 29, 2012Come Wednesday night for live jazz guitar and some excellent maki. Love the Newman, crazy 8 and motherboy.
K J. • Agosto 1, 2013A hidden gem among a plethora if restaurants in the area... not to mention ridiculously affordable. A must eat!
La Nana De Mascotas • Diciembre 2, 2019Tooooooodo muy bueno! Must!
Samantha G. • Septiembre 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Charles B. • Mayo 18, 2015Pues mas o menos. guisados con pocos sabor y otros saturados con dulces . arroz frito mal condimentado. dips de pasts y rellenos sin sabores. lugar relativamente agradable y buen servicio.no regresare
Time Out Chicago • Enero 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Eugeniu V. • Mayo 20, 2017This is my favorite place to eat in Evanston. Their menu has only 4 types of ramen and all 4 are delicious! My fav is tonkotsu ramen.
Jean W. • Enero 1, 2013The best bubble tea in the suburbs. The. Almond milk bubble tea is the best !!!
Marco G. • Abril 5, 2015Great staff and amazing ramen! Menu is limited but you can't go wrong. If you're new, start off with the Furious Ramen with a side of the pickled veggies then proceed to enjoy! Itadakimasu!
Chicagoist • Abril 4, 2017At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles.
Kellen T. • Agosto 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
Christina M. • Diciembre 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Fei J. • Junio 26, 2012Frozen fruit smoothies are a must. Watermelon lychee is heavenly. And try the mango softshell crab roll!
Erika D. • Abril 2, 2016Best place in Chicago to get bubble tea. They use fresh fruits and not just juices.
Carol • Agosto 15, 2015I could eat the chicken Romano with spinach fettuccine every day. A great neighborhood spot
Serious Eats • Mayo 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Time Out Chicago • Enero 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.
Rebeca A. • Marzo 6, 2016Love the Mochi Ice Cream....chocolate and strawberry are delicious.
Ernesto • Marzo 7, 2015Con menú en ingles, recomendado para turistas. Las porciones son grandes.
Kristina L. • Enero 13, 2019This has become our new go to Thai spot in the neighborhood. The drunken noodles are the right amount of flavor and spiciness!
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