Michael S. • Septiembre 16, 2020Cocktails, atmosphere, pastas were homemade and generously portioned
John R. • Diciembre 30, 2010The crispy calamari (pulpo) with the cherry peppers is quite amazing!
Yuval Z. • Diciembre 5, 2015Fois gras (foie gras), duck and pork all superb.
HAMMER !. • Mayo 23, 2015Get the mussels (mejillones) and the sole...on fleek
Marie L. • Febrero 17, 2020Lively and spacious brasserie, good for casual nights out. Short menu with several French classics: quiche and beet salads were favorites.
Barbara Derecktor D. • Enero 6, 2022Great food ,amazing waitress ,pasta was not good, neither was the music - it’s nice to have ambiance
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