Marius K. • Noviembre 27, 2013very sophisticated, and at times subtle flavors, so be sure to take your time enjoying
Kendal C. • Agosto 14, 2018One of my favorite places in the east bay. It's a little funny to pay to play boardgames with your friends, but their selection is unbeatable and the staff is very helpful.
Carrie S. • Octubre 2, 2012house made strawberry soda is fantastic!
Stephen F. • Noviembre 20, 2019Shroomami, sub mixed greens & arugla, add spicy cashew dressing, two slices of Acme bread. 😛 (BYO chopsticks)
Doug Z. • Diciembre 2, 2012Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid.
Adena D. • Septiembre 9, 2013The $14.95 chicken entree was the cheapest on the menu but is incredible! I wanted to scrape all of the broth off the pan it was that good! And put together your own italian wine flights.
Tash W. • Enero 4, 2020Great coffee and a beautiful backyard! Food and wine too, this is a great spot.
Jennifer K. • Octubre 19, 2021Everything! Tandoori Prawns were sizzling and super yummy!
alexis m. • Julio 13, 2012Ask for a medium soy latte, get a medium soy cappuccino. Every. Single. Time.
Michael T. • Julio 30, 2012You will wait along time for your food, and the wait will be worth it. The salmon platter is excellent!
William E. • Julio 31, 2021Fun little Sicilian/American spot. Service was very friendly. Food was very good. I definitely recommend giving it a try and I look forward to coming back.
Kayla S. • Febrero 8, 2014Delicious! Great options for the everyday Veggie lover! Vegetable Tempura was my favorite.
Byron W. • Noviembre 30, 2016Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.
Leonardo M. • Mayo 12, 2017Excellent Japanese food. I chose a bento of teriyaki beef with shrimp tempura and sashimi. Highly recommended.
Michael Q. • Abril 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
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