Sugerencias para Restaurante italiano cerca de Washington

Washington Post • Octubre 16, 2013Intriguing wines at user-friendly prices make this bustling newcomer in Bloomingdale worth crossing town for, but so, too, does the relaxed Italian cooking from Michael Friedman.

Washington Post • Febrero 21, 2014The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.

Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Ardvaark • Noviembre 3, 2016For brunch, try the baked eggs. They come in a scalding hot baking pan filled with meaty Bolognese sauce and two perfectly cooked eggs. You won't regret it. 🍅🍖🍳👍

Melody • Marzo 27, 2017Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Christopher C. • Agosto 21, 2020Sandwiches, pasta, & deserts.

Yvu • Octubre 18, 2013Fiola is THE best Italian restaurant I have visited in the US (and there where a few)!! Not only is the food outstanding, but also the service and the wine list.

Caroline R. • Noviembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Washingtonian Magazine • Enero 9, 2012The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake

Ellenka M. • Agosto 7, 2022Unfortunately, there’s not much common with real Italian food and this restaurant. Pasta however was a good quality, but carbonara can’t have a fried egg on top of pasta

Divya M. • Octubre 22, 2013Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert

Yasaman M. • Julio 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Andrew W. • Mayo 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Nick B. • Febrero 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.

Jordan G. • Noviembre 6, 2014Incredibly authentic Italian fare.

Ashley R. • Mayo 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳

Jean C. • Agosto 7, 2014Muy buen sitio en pleno Georgetown. Destaca por su ENORME carta de cervezas con variedades internacionales.

Wes B. • Julio 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!

Cristián M. • Noviembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Reserve • Febrero 10, 2016After a fine Northern Italian meal, don't forget to order the decadent tiramisu dessert.