Tricia B. • Junio 1, 2021Absolutely LOVED this place! Kelsey is an awesome server. We had a 1/2 garlic cacio e pepe and the burrata marghe. garlic cacio e pepe was our fave. Great ambianceWe did not love the sangria or wines.
Ricky F. • Junio 4, 2018I absolutely love margherita pizza and this place is killing it! I would recommend them to anyone looking for a delicious pizza restaurant.
Marta S. • Diciembre 20, 2020Pros: gluten free options, customizable charcuterie, wine barI ordered Tony's Italian on gluten free crust. There was NO pizza sauce so it was like eating melted cheese and pepperoni on croutons
Manette M. • Julio 10, 2016Such a great environment! The pizza was amazing!
Carol W. • Febrero 12, 2018Broccoli cheddar soup and prime rib sandwich was really good. And don't forget the pizooki sampler for dessert!
John A. • Junio 11, 2017My go-to place for fast-fired pizza the way you want it! Build your own or Signature pizzas! Want extras on it? Just tell them what you want! Gluten free? Vegetarian? No prob! They've got an app, too!
Moni's Pasta and Pizza • Septiembre 27, 2014The Creme Brulee is made in house by Chef Rachel and changes flavors every week or so. It's DELICIOUS!!
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