Joanne K. • Mayo 27, 2018Try the delicious, house-made green-Spätzle made fresh with Spinach to give it that yummy color and flavor.
Kenneth H. • Septiembre 5, 2014Tasty quiches (quiche) and secondhand stories of crepe magic occurring here
Jake S. • Mayo 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Agatha B. • Septiembre 7, 2014Hairy Mexican (comida mejicana) and Lobster Tempura specialty rolls are where it's at.
Paul E. • Mayo 7, 2018Happy Hour here is da bomb. Everything is delicious! Go for any cocktail and the giant meatball. Complete that with a small salad and you have a full satisfying meal.
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