Ali O. • Marzo 1, 2014El pan, es supremo, la atencion increible, de verdad uno de los mejores restaurantes del mundo, 100% recomendable
Elisa • Junio 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Jon B. • Septiembre 3, 2017Fun family style menu, with a selection of seasonal additions to also consider. Great cocktails, and excellent service to boot.
Paul L. • Septiembre 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
Giannella A. • Agosto 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Adrian B. • Enero 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Johan L. • Diciembre 29, 2013I keep coming back! Why? 1. Great staff - kond, fast and precise. 2. Great food. Simple dishes - but well cooked! 3. Always sunny. 4.wifi
Promita S. • Febrero 26, 2020Big and juicy Shroom burger and perfect cheesy fries. Love the Shacksauce!!
Amanda L. • Febrero 11, 2014Get the hoagie with cheese all the way. Make sure you get there before the crazy lunch rush at 12:00.
Jason C. • Noviembre 10, 2011A wonderful dinner on the SF bay. Vegan friendly, expensive, and fancy, but good food.
Tim • Noviembre 3, 2015Interesting authentic restaurant with great food and lots of history. I'd recommend it, but you may need to book as it's very popular
Esteban M. • Febrero 22, 2017Excelente café irlandés, cerveza fría y una atención brindada por el personal de este lugar que te transporta 50 años atrás en el tiempo. Un clásico de San Francisco que no te puedes perder.
Anthony M. • Febrero 26, 2017Chorizo hash for breakfast is delicious. Slightly spicy with lots of veggies. Good paleo / gluten free option too.
Alfredo B. • Enero 20, 2015Can't go wrong with the medallions and izzys potatoes and creamed spinach
Rory S. • Octubre 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.
Mary Kay C. • Septiembre 10, 2013They now have GF bread and all the meat is freshly cut for each sandwich. Good quality and even better costumer service. Oh and beer & cider on draft!?! FTW
Rodrigo M. • Agosto 12, 2014Brutal, imperdible comer en la terraza. Muy recomendable hamburguesa americana.
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