Amanda S. • Marzo 17, 2017All their pastries are delicious. I Ted to come back to the Nutella croissant and chocolate dipped croissant.
Corey R. • Julio 5, 2015The Douglas Fir and blue berry pan a cotta is incredible. Great flavor pairing.
Chet N. • Julio 24, 2010sweet chocolate is amazing. chocolate velvet is awesome too, but I get tired of buttercream frosting after a while.
Henrik B. • Noviembre 19, 2013The cappuccino was all airy foam. I almost thought I'd been given an empty cup, judging by the weight. I'm not too expectant of the coffee in a mall bakery, but this was really low.
Douglas G. • Octubre 13, 2023Milky baklava special is great, but if you are looking for something more savory and substantial the Anatolian cheese is a great lunch.
Kate T. • Enero 15, 2013The workers are so friendly and I love how this bakery accepts Fivestars customers!
Paul M. • Octubre 17, 2017The breakfast croissant omelette sandwich is SO GOOD ✨ also make sure you try the baguette... good enough to eat by itself, and perfect with butter.
Alonso Sicairos-León • Febrero 17, 2017La pasta carbonara, el paquete de medio sándwich, pasta y bebida por 11 dls, es la onda :) el lugar es tranquilo y el servicio muy amable. Si están en palo alto es una muy buena opción.
Alicia A. • Enero 18, 2023Incredible product, but they do run out, so get there early and go to their stand first.
Lucas C. • Marzo 16, 2015Definitely the most authentic bagels I've found in the Bay Area so far.
J J. • Febrero 21Best bagels in the Peninsula & S. Bay. Maybe even better than Daily Driver in SF as far as originality goes. Perfect chewy texture and mild crunchy exterior. Excellent service. Love this place!
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