Sofia G. • Septiembre 26, 2016Great vibe. Friendly staff, delicious food and breathtaking wine list. Definitely a came back! Do not miss the foie gras.
Kyrpis • Mayo 11, 2013A recommended wine bar! Very friendly service, decent prices on some good glasses of wine and great meat & cheese to go with the wine.
Ju L. • Junio 19, 2016Cosy wine bar. Sit outside and take a glass of red wine (5-7 euros). A bottle of wine is 20€and 12€ to take away. Spanish tapas variety.
Constance |. • Febrero 24, 2017Wine is excellent, and you can feel the staff is really knowledgeable about it. Charcuterie is very good too. A special mention for the super nice and friendly waiters.
Constance |. • Octubre 9, 2017Great choice of wine and tasty charcuteries and cheeses. Atmosphere is casual and friendly. Come early to get a seat.
olivier P. • Junio 27, 2014Chef Daï Shinozuka has rebooted an old wine bar in the Marais as one of the best new modern bistros in Paris, and it’s immediately become an industry hangout with off-duty cooks.
Laura K. • Septiembre 3, 2021Amazing selection of wine and plates carefully curated with really lovely (and knowledgeable) staff.
A Blend of Magic • Marzo 20, 2017This is a great and convivial wine bar. Don't expect it to be all touristy and such. Just some very good wines in a charming décor and nice atmosphere.
Journey City Guides • Junio 17, 2016Relaxed atmosphere at this very friendly wine bar in the heart of Les Batignolles. Excellent wine/beer selection, delicious tapas and a very welcoming staff.
Cyndie D. • Diciembre 22, 2023Petit bar à vins très sympathique avec une mini dégustation à l’aveugle. Très bonnes planches de charcuterie et fromage. Convivial.
Mauricio G. • Octubre 18, 2012Great romantic dinner. Food is exquisite, 7 course tasting menu is reasonably priced. If you get the "duck breast from pomarez" you're in for a treat. Get the cheese plate for 1 not 2, It's plenty.
Ricardo S. • Octubre 4, 2019La charcutería, el queso, la variedad de vinos y la comida en general. Luego tenemos un muy agradable ambiente y precios buenos. Me gusta mucho y volveré.
chopchopcurrypok • Mayo 31, 2015Calf's liver, cooked rare, with crunchy raw peas in pea sauce narrowly beat head cheese and pickled celery to become my favorite dish at Martin.
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