Annie C. • Noviembre 15, 2016Low key and no snobbery. I often come here for a glass of wine and a bowl (or two) of gougeres (their warm, cheesy bread balls).
Holden • Diciembre 18, 2015The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
Steve C. • Febrero 26, 2018Well curated wine selection and excellent staff
Brook S. • Diciembre 17, 2017Outstanding food, with a delightful wine list including many orange wines. The menu changes often, but their fish and pork are standouts.
Dana Marie K. • Marzo 16, 2011The crab and shrimp Louise is amazing! It is a full meal yet light if you don't want steak to end your day! The dressing on the side was perfect!
Craig P. • Abril 15, 2017Good selection of beers / ciders / wine by the glass plus bottles but charge $15 corkage fee. A short whisk(e)y list and even sake. Food options bar nibbles to full plate meat and fish specials.
Ashley R. • Agosto 17, 2018Focaccia blackberries and drizzled with balsamic vinegar - per Bon Appetit.
Karan S. • Septiembre 28, 2019Amazing wine and space. Try their wine tasting! It’s always good.
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