Chicago magazine • Diciembre 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Robin S. • Agosto 31, 2015The vibe is casual, relaxed and really cool. Mussels, lobster pizza, calamari and a crab omelette were had. Portions very generous and all were delicious! Service on par!
Maya J. • Septiembre 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!
Chicagoist • Abril 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.
Katie • Septiembre 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.
ISC C. • Febrero 3MARINATED SKIRT STEAK FAJITA WITH POBLANO, RED PEPPER, ONION, FLOUR TORTILLAS, GUACAMOLE, PICO DE GALLO, CILANTRO-LIME RICE
Chicago magazine • Mayo 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Gustavo G. • Octubre 12, 2015De lo mejor para comer carne en chicago, delicioso, afuera del rest. Filmaron la pelicula de batman
Ivs • Junio 9, 2015Muy buen lugar para una cena especial, la carne es buena pero el ambiente es muy agradable y con muy buena vista al lago, pide mesa en la ventana
Bianca • Agosto 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Vanessa G. • Abril 21, 2018Súper recomendado. Hagan reservación. De entrada los spicy edamames, crispy sprouts. Rollos: red dragon. Spicy tail of two tunas
Rebecca H. • Febrero 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!
Time Out Chicago • Agosto 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come.
Eylul S. • Febrero 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.
Sarina Benun R. • Octubre 15, 2013Tres Leches Helado :-)
Celene R. • Julio 18, 2019Las alitas deliciosas, la pizza de salchicha con jalapeños espectacular y la atención es la mejor. Prueben la cerveza local, esta deliciosa.
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