Jon C. • Noviembre 4, 2019Good service, and always great soup dumplings with a great dough
Kaitlyn B. • Septiembre 18, 2014Cozy atmosphere, buy your wine next door as they don't have a license. The asparagus & shrimp was amazing!
Michelle K. • Marzo 16, 2010Pho is the specialty here, but their rice dishes are excellent. Try Com Tam with marinated pork, beef or even their fried tofu and shrimp paste!
Jerome C. • Febrero 24, 2013Breakfast is great! Choose your own adventure with 1-2 options! I usually go with 3 min egg, curry, salmon. Try the natto, chopped okra as well! :)
Kristen • Septiembre 24, 2014Amazing customer service. Extremely fast service. Huge thai iced teas. Great Panang curry. Highly recommend.
Claudette C. • Abril 24, 2018The bone marrow! They’ve got a changing table in the restroom, which is a new ++ for me. It’s a family friendly place with style.The service was also great!
Scott S. • Agosto 4, 2015The coconut shrimp appetizer was great! The fish larb was full of flavor and a great twist on traditional pork or chicken larb.
Joyce J. • Marzo 9, 2014Favorite special is the ginger chicken, light and delicious flavors. Crab rangoon, Pad Sew Ee, and any curry are my other favorites. Go there at least once a week. Owner, Paul, is a great guy!
Kariño N. • Diciembre 3, 2021Simplemente delicioso! muy recomendable
Maya G. • Febrero 18, 2014Veggie rolls are fresh, totally vegan and good!
Ken B. • Abril 11, 2015The lunch specials are a great value. Everything we've tried has been excellent
Emily K. • Marzo 18, 2014Pad Thai spicy level 5 with shrimp, also yellow curry with shrimp with a spicy level of 6!
Jim C. • Marzo 28, 2012Best for take-out, Cash only, good beef larb and curries. Their spice scale of 1-10 is accurate, 8's the highest I've dared.
Maureen L. • Febrero 17, 2016Everything we ordered was bomb! Try the Cream Cheese Wontons, Tom Kah and Duck Curry.
Shawn • Enero 1, 2015New place, with simply terrific food and great sake. Place is small so call ahead to get a spot otherwise the wait will be long, but worth the wait!!
Ray Y. • Marzo 17, 2013Love the tofu pho and spring rolls!
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