Sugerencias para Restaurante americano cerca de San Francisco

Natalie K. • Julio 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.

EiMa A. • Agosto 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!

François • Abril 28, 2023Caesar salad and cheese pizzas were delicious -- great ingredients, perfect cooking

Andrew L. • Abril 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

Jeff R. • Febrero 5, 2016Box Burger es bueño!

Trishia P. • Febrero 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.

Ricardo Z. • Marzo 19, 2012Muy buen lugar de costillitas.

Roger G. • Agosto 1, 2013Seasonal summer salad w watermelon is a triumph. Also the halibut with corn was really lovely and filling. The chicken Milanese is as good as everyone says. Save room to SHARE the chocolate budino.

Florencia P. • Octubre 15, 2018Breakfast sandwich y huevos rancheros!!!!!

Rebecca G. • Marzo 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.

Heléne B. • Julio 23, 2015Fine, Authentic and historical American restaurant. Great cocktails and burgers

Maru M. • Mayo 24, 2018Todo lo que comimos estaba muy rico. Mención especial al pan recien hecho y la vista al mar. Hay fila pero avanza rápido

Diana M. • Marzo 16, 2018Los panuchos de cochinita son los mejores, simplemente deliciosos y la salsita de habanero deliciosa pero muuuy picosa

Pablo M. • Febrero 23, 2013Los mejores Bloody Mary de San Francisco: tip de Hugo Giralt :-)

Esteban M. • Febrero 22, 2017Excelente café irlandés, cerveza fría y una atención brindada por el personal de este lugar que te transporta 50 años atrás en el tiempo. Un clásico de San Francisco que no te puedes perder.

Marc • Octubre 13, 2020The Daily Meal's 101 Best Burgers in America: #6 Americana Burger

Ali O. • Marzo 1, 2014El pan, es supremo, la atencion increible, de verdad uno de los mejores restaurantes del mundo, 100% recomendable

Joaquin V. • Noviembre 28, 2016Delicioso el Bavette. Pidanlo con aguacate. Me encantó el servicio, meseros súper atentos.

Rodrigo M. • Agosto 12, 2014Brutal, imperdible comer en la terraza. Muy recomendable hamburguesa americana.

Reserve • Marzo 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.

Eddy W. • Noviembre 3, 2014Estupenda calidad de pescado. Sigue las instrucciones de las meseras como Sun y no pongas soya cuando te dice.,pide Fire Roll, Crunchy sushi con curry y Spicey Tuna Tratar o Ceviche

Jori B. • Marzo 13, 2014Delicious meal by Matt and Jenny. Great meal and experience for your money!

Yunus Emre D. • Octubre 2, 2019Excellent place,excellent staff, excellent food. Located quite neighborhood in Richmond area and you can find easily parking spot which is very important for Sf.It's best best food corner in Richmond

J. Guillermo M. • Febrero 1, 2017Los calamares, rib eye y el hombro de borrego, excelentes!!

Irene M. • Febrero 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!

Siahou S. • Mayo 31, 2015Bastante malo, teníamos altas expectativas y nos descepcionamos

Jorge S. • Agosto 5, 2023Las hamburguesas están buenísimas.

Lacey C. • Agosto 14, 2013Amazingly diverse menu offerings, excellent service, eclectic clientele, etc. Relaxing back patio that's perfect for those beautiful afternoons. Locally sourced. A definite must try!

Jetset Extra • Marzo 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.