Erik R. • Marzo 11, 2019Wonderful Italian restaurant on the Hill. Must start with toasted ravioli. For entree, chef recommended the Penne Salsiccia-fantastic! Washed it down with a Schlafly beer. This is how you do STL.
Riverfront Times • Agosto 4, 2014Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas.
24 Hour F. • Marzo 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Julia W. • Noviembre 8, 2013Italian Cream Soda and the Mizithra cheese and Browned butter dinner with crispy bacon throughout.....nuf said. And as a added bonus, you get a souveiner glass to keep!
Franco G. • Marzo 15, 2011You can't go wrong with either the Spanish OR the the Italian fare. The prices are VERY moderate.
Nancy A. • Octubre 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Tim R. • Enero 23, 2010Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.
Kristin H. • Febrero 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.
Mike J. • Septiembre 28, 2013Awesome atmosphere, pretty good food and very reasonable prices for nice Italian food and a good setting.
Lynn H. • Diciembre 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Chelsea N. • Septiembre 23, 2015Best Italian food in STL, toasted ravioli is the tits.
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