Jacob P. • Diciembre 2, 2014The dry pot lamb is great. Lots of dishes you don't see at your usual Chinese restaurant. The lunch specials aren't anything terribly unique, but well made.
Gina M. • Febrero 22, 2010Best Chinese food in Syracuse, but you MUST order off the Chinese menu (not the English one.) The chicken-chunk in caserole is one of our favorites as it hot and sour soup, and spicy noddles with beef
Michael K. • Septiembre 8, 2010Don't plan on using your debit card for a small order, they wil ltake a fee on to your bill if you are spending less than $10.
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