Sugerencias para Restaurante de nueva cocina americana cerca de SoHo, Nueva York

Bitches Who Brunch • Septiembre 16, 2015We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval!

San S. • Septiembre 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Jorge A. • Noviembre 5, 2022Los gnocchis son deliciosos !!!

Ben B. • Marzo 16, 2023Amazing food and service! Try the Brussel sprouts salad

Valentina • Abril 9, 2015Huevos rancheros

IrmaZandl Z. • Octubre 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.

Roniel T. • Julio 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!

Shanon H. • Febrero 21, 2015Huevos Rancheros

Jen B. • Febrero 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.

HOBNOB Magazine • Julio 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.

Heath T. • Diciembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Michal • Febrero 23, 2019amazing flavors. killer playlist. get the wine pairing.

Channy M. • Enero 25, 2015The duck and waffle is also AMAZING!!

Michael H. • Febrero 12, 2023Everything. Everything is good here.

Jon B. • Julio 13, 2017The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.

Monica D. • Marzo 27Loved the chicken liver, pork chop and mushroom Mille feuille

Sebastian R. • Marzo 28, 2013Lindo hotel en una zona tranquila. Estupenda comida y desayunos contundentes, el personal es muy amable y hablan bien el español

Lisa M. • Diciembre 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous

Bram H. • Agosto 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

Jenn • Octubre 7, 2011What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.

Alberto M. • Mayo 4, 2018Muy buena la comida

Sean Z. • Septiembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Cristo L. • Junio 25, 2015Las ostras y el Wiskey cake estan de lujo

Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Fatima A. • Agosto 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.

Amelie B. • Febrero 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table

Victor E. • Enero 11, 2015Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious

Ja V. • Mayo 3, 2023No dejen de reservar 🤦🏾‍♂️

Justin B. • Septiembre 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.