Sugerencias para Restaurante de nueva cocina americana cerca de SoMa, San Francisco

Analia U. • Noviembre 4, 2019El ambiente es lindo. No pidan la milanesa de pollo. Es muy cara y súper chica.. no vale la pena

herm p. • Febrero 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$

Losada Vinos de Finca B. • Abril 24, 2014Losada #wineaddicts#bierzo

Kate C. • Marzo 5, 2011Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y

Elias B. • Junio 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Kourtney P. • Abril 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.

Krysten W. • Septiembre 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Cody H. • Agosto 13, 2014Fantastic sazeracs. The bartenders really know their stuff, and you can ask for whatever tastes you want, like a "minty whiskey drink", and they'll make it.

Constanza M. • Agosto 7, 2013Deli deli !!!! Muy buena atencion

Cristyam O. • Enero 6, 2012Sede de Coca- Cola

Salim A. • Febrero 28, 2022Not the cocktails

Brian S. • Noviembre 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Marc S. • Agosto 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Shaima W. • Septiembre 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩